Tim Hortons will require temperature checks and face masks for staff
Tim Hortons will now require its employees to take a temperature check before starting their shifts as part of their extended COVID-19 safety precautions.
Tim Hortons will now require its employees to take a temperature check before starting their shifts as part of their extended COVID-19 safety precautions.

Tim Hortons will now require its employees to take a temperature check before starting their shifts as part of their extended COVID-19 safety precautions, according to Chek News.
Tim Hortons has already been protecting staff and clients by installing protective shields at their front counters and drive-thru windows. Now the staff will have their temperature taken and have to wear face masks that they will provide.
The mandatory temperature checks will apply to all employees who need to go behind the front counter.
Chief operating officer, Mark Hancock, said the coffee chain plans to implement temperature checks at every single location across the country. They will be conducted at the beginning of the employee's shift.
"They’ll be asked if they’ve had a fever, cough, or shortness of breath since their last shift, and if they’ve come into contact with anyone who has tested positive or is being tested for COVID-19 since their last shift," said Hancock in a statement. "They’ll then use a sanitized thermometer on their forehead to read their temperature."
In addition to the temperature checks, staff will be required to wear disposable face masks as well, according to Hancock.
"We have sourced a grade of mask that’s similar to the surgical masks used in hospitals but manufactured with a different standard, so we’re not impacting the supply of masks in hospitals and other healthcare facilities."
Tim Hortons has an "adequate supply" of face masks for every Tim Hortons worker from coast to coast, said Hancock.
The company also began opening up roadside locations along major Canadian highways earlier this month, said Hancock. The purpose of these is to allow truck drivers to stop and eat while en route. The locations are sanitized at least every 15 minutes and come equipped with bathrooms.
"Canada is relying on front line essential workers to get us through the COVID-19 crisis and truck drivers play an integral role in keeping the country running. We salute them, we thank them for their tireless work," said Hancock.
The company will also provide $40 million dollars for team members who have been affected by the coronavirus pandemic.
Libby’s Desk
Commentary and must-reads from Libby’s desk, straight to your inbox.
TPM Newsletter
The Post Millennial’s top stories, delivered to your inbox.


